Tuesday, July 16, 2024
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Chocolate Chia Pudding with Vanilla Cashew Cream

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Savour the decadent and nutritious symphony of flavours in our Chocolate Chia Pudding with Vanilla Cashew Cream. This delightful treat not only tantalizes your taste buds but also nourishes your body with a host of health benefits.

Our chocolate chia pudding is a powerhouse of nutrients, boasting a rich blend of antioxidants, fibre, and omega-3 fatty acids from the chia seeds. These tiny seeds pack a mighty punch, aiding digestion, supporting heart health, and providing a sustained source of energy throughout the day.

Complementing this nutrient-rich base is our velvety Vanilla Cashew Cream. Cashews offer a creamy texture along with a dose of healthy fats, plant-based protein, and essential minerals like magnesium and zinc. Coupled with the aromatic essence of vanilla, this creamy topping adds a touch of indulgence while also enhancing the overall nutritional profile of the dish.

Indulge guilt-free in this dessert that not only satisfies your sweet cravings but also supports your well-being. Whether enjoyed as a wholesome breakfast, a satisfying snack, or a nutritious dessert, our Chocolate Chia Pudding with Vanilla Cashew Cream is a delicious way to treat yourself while nourishing your body from the inside out.

Chocolate Chia Pudding with Vanilla Cashew Cream

Catherine BarclayCatherine Barclay
Indulge in a delightful treat with our Chocolate Chia Pudding topped with the luscious essence of Vanilla Cashew Cream. This wholesome blend offers a rich, chocolatey experience complemented by the smooth and luxurious touch of vanilla-infused cashew cream. Perfect for satisfying your sweet cravings with a healthy twist.
Course Dessert
Servings 2 servings


Chocolate Chia Pudding

  • 1 cup plant-based milk
  • 2 tbsp cocoa powder or cacao powder
  • 2 tsp maple syrup
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • ½ cup chia seeds

Vanilla Cashew cream

  • ½ cup raw cashews
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • ½ tsp cinnamon (optional)


  • In a small bowl, sieve the cocoa powder and cinnamon. Add in all other ingredients except the milk. Whisk to combine.
  • Slowly add in the plant milk whisking to combine.
  • Pour the mixture into two serving bowls and set aside in the fridge to set while you make the cashew cream.
  • For the cashew cream, add all ingredients to a high-speed blender. Blend until smooth. Pour into a small bowl and place in the fridge for at least 15 minutes to chill and set.
  • Top the chocolate chia pudding with the vanilla cashew cream and your choice of berries or fruit just before serving
Keyword chia, plantbased, vegan, wfpb
Tried this recipe?Let us know how it was!
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Catherine Barclay
Catherine Barclay
Normally you might find me behind the coding of our sites but over the years I have become much more concerned about what has been happening in the kitchen as well - families do that for all of us don't they? Background experience is in Account Management and Web Development but as my passion has grown for WFPB so has my desire to speak out.

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