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–+ servings

Chocolate Chia Pudding with Vanilla Cashew Cream

Catherine BarclayCatherine Barclay
Indulge in a delightful treat with our Chocolate Chia Pudding topped with the luscious essence of Vanilla Cashew Cream. This wholesome blend offers a rich, chocolatey experience complemented by the smooth and luxurious touch of vanilla-infused cashew cream. Perfect for satisfying your sweet cravings with a healthy twist.
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Course Dessert
Servings 2 servings

Ingredients
  

Chocolate Chia Pudding

  • 1 cup plant-based milk
  • 2 tbsp cocoa powder or cacao powder
  • 2 tsp maple syrup
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • ½ cup chia seeds

Vanilla Cashew cream

  • ½ cup raw cashews
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • ½ tsp cinnamon (optional)

Instructions
 

  • In a small bowl, sieve the cocoa powder and cinnamon. Add in all other ingredients except the milk. Whisk to combine.
  • Slowly add in the plant milk whisking to combine.
  • Pour the mixture into two serving bowls and set aside in the fridge to set while you make the cashew cream.
  • For the cashew cream, add all ingredients to a high-speed blender. Blend until smooth. Pour into a small bowl and place in the fridge for at least 15 minutes to chill and set.
  • Top the chocolate chia pudding with the vanilla cashew cream and your choice of berries or fruit just before serving
Keyword chia, plantbased, vegan, wfpb
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