Monday, May 27, 2024
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Blueberry crumble slice

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These slices are not only a delightful treat but also a healthful option. Starting with oat flour and rolled oats, this recipe offers a significant dose of dietary fibre. Oats are renowned for their high fibre content, which aids in digestion, promotes a sense of fullness, and helps regulate blood sugar levels. Including some mashed banana further enriches this dessert with potassium, essential for maintaining proper heart function and blood pressure. Moreover, bananas provide vitamins C and B6, which support overall immunity and nervous system health.

The incorporation of frozen blueberries amplifies the health benefits of this dessert. Blueberries are packed with antioxidants, particularly flavonoids, which may contribute to reduced oxidative stress and lower inflammation in the body. The presence of pure maple syrup not only adds a natural sweetness but also contains various antioxidants and minerals. Additionally, the zest from a lemon enhances the dish with vitamin C and compounds that may aid in digestion and skin health.

The combination of these ingredients creates a delectable dessert that not only satisfies the sweet cravings but also provides a range of nutrients and health benefits, making it a wholesome choice for those looking to indulge without compromising on wellness.

Blueberry crumble slice

Catherine BarclayCatherine Barclay
Indulge in a delectable Blueberry Crumble Slice crafted with a base of oat flour and rolled oats, complemented by mashed banana, cinnamon, and vanilla essence, creating the foundation. While the innere burst of frozen blueberries, pure maple syrup, and a touch of lemon zest bring the tantalizing sweetness. This dessert promises a delightful blend of textures and tastes in every bite.
Course cakes
Cuisine American
Servings 4 people
Calories 378 kcal


For the crust and crumble

  • cups oat flour
  • 1 cup rolled oats
  • ½ cup banana
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • 1 tsp vanilla essence

For the filling

  • cups frozen blueberries
  • 3 tbsp maple syrup
  • 1 tbsp cornflour or arrowroot starch
  • zest from one lemon


  • Preheat oven to 180℃ (360℉).
  • Line an 8x8 inch slice tray with cooking paper.
  • In a large bowl mix the oat flour, rolled oats, baking soda and cinnamon together. Then, stir in the mashed banana and vanilla essence.
  • Put 1¾ of the mix into the tray, evenly pressing the mix to make the base of the slice.
  • Heat a medium pot and add the filling ingredients. Use a wooden spoon to press down and break up the blueberries, leaving some chunks.
  • Bring to a boil, then reduce the heat and cook for 5 minutes or until the mixture has thickened.
  • Pour the mix over the crust and spread evenly.
  • Add the remaining crumble to top of the filling.
  • Bake for 30 minutes.
  • Cool on a rack before transferring the slice to the fridge. Once chilled, cut into around 16 slices.


Calories: 378kcalCarbohydrates: 73gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 81mgPotassium: 420mgFiber: 8gSugar: 21gVitamin A: 63IUVitamin C: 11mgCalcium: 63mgIron: 3mg
Keyword blueberry, vegan, wfpb, wholefoods
Tried this recipe?Let us know how it was!
Catherine Barclay
Catherine Barclay
Normally you might find me behind the coding of our sites but over the years I have become much more concerned about what has been happening in the kitchen as well - families do that for all of us don't they? Background experience is in Account Management and Web Development but as my passion has grown for WFPB so has my desire to speak out.

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