Chickpea Chocolate Chip Cookies are a delicious and nutritious twist on a classic cookie recipe. They are one of our favourites, and as you can see from the photo above, they didn’t have time to cool before they ended up in Peter’s workshop. Made with chickpeas and oat flour instead of traditional wheat flour, these cookies are packed with plant-based protein and fibre to satisfy you.

The main ingredient, chickpeas, is a type of legume that offers a wealth of health benefits. They are an excellent source of protein, containing about 15 grams per cup. This makes them a fantastic choice for vegans, vegetarians, and those looking to increase their protein intake from plant-based sources. Chickpeas are also high in fibre, which promotes digestive health and can help stabilize blood sugar levels.

In addition to protein and fibre, chickpeas contain a variety of essential vitamins and minerals. They are a good source of folate, iron, phosphorus, and magnesium—all important nutrients for overall health and well-being. The cinnamon in the recipe also provides antioxidant and anti-inflammatory properties.

The cookies’ sweetness comes from pure maple syrup, a natural sweetener that contains beneficial nutrients like manganese and zinc. Oat flour replaces traditional wheat flour, providing more fibre and a nutty flavour. Dark chocolate chips add a rich, indulgent element while contributing beneficial antioxidants.

With a soft, chewy texture and just the right amount of sweetness, these Chickpea Chocolate Chip Cookies make a satisfying snack or healthier dessert option. Packed with plant-based nutrition, they are sure to curb your sweet cravings in a nutritious way. Enjoy them as an afternoon pick-me-up or an after-dinner treat that won’t derail your healthy eating goals.

Chickpea Chocolate Chip Cookies

Catherine Barclay

Chickpea Chocolate Chip Cookies are a delicious and nutritious twist on a classic cookie recipe. Made with chickpeas and oat flour instead of traditional wheat flour, these cookies are packed with plant-based protein and fibre. The nutty flavour of the chickpeas combined with your favourite nut butter, pairs perfectly with melty chocolate chips for a guilt-free indulgence. Chewy on the inside and slightly crisp on the edges, these cookies make a satisfying snack or dessert that will satisfy your sweet tooth.

Print Recipe Pin Recipe

Course Dessert, Snack

Servings 8 servings

Ingredients

  

1x2x3x

• 1 can chickpeas drained and rinsed
• ¾ cup almond butter or any nut butter
• ¼ tsp cinnamon
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• ¼ cup oat flour see notes
• 1 tsp baking powder
• ½ cup dairy free dark chocolate chips

Instructions

 

• Preheat the oven to 180℃ (350℉)
• Place all the ingredients except the chocolate chips into a food processor and process until smooth.
• Add in the chocolate chips and pulse for a few minutes to combine.
• Using a tablespoon scoop the dough and hand roll them into round balls, place them on a baking sheet lined with parchment paper. A trick is to have a glass of water handy to dunk the spoon in so that the dough doesn't get too sticky.
• Take a fork, and using the same tecknec wet your fork and press down on the balls to flatten them slightly.
• Bake in the oven for 15-20 minutes.
• Remove from oven and let to cool on a rack. They will firm up as they cool. Enjoy!

Notes

Oat Flour—I just blend a batch of rolled oats in a high-speed blender until it turns into fine flour. Store in an airtight container to use as and when needed. 

Keyword dark chocolate, plantbased, vegan, wfpb

Tried this recipe?Let us know how it was!