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Whole Wheat Toasties

Whole wheat toasties are a delightful and satisfying culinary creation, combining wholesome ingredients that pack a nutritious punch. With the goodness of whole grains, vibrant vegetables, and flavorful spreads, these toasties make for a perfect breakfast, lunch, or snack option.

Health Benefits of Whole Wheat Toasties

  1. Whole Grain Goodness: Whole wheat bread is made from whole grains, retaining the bran and germ, which are often stripped away in white bread. This ensures a higher intake of fibre, vitamins, and minerals. Whole grains have also been linked to a reduced risk of heart disease, stroke, and type 2 diabetes.
  2. High in Dietary Fiber: Whole wheat bread is an excellent source of dietary fibre, which aids in digestion and helps prevent constipation. Fibre also contributes to feelings of fullness, making it easier to maintain a healthy weight and support weight management efforts.
  3. Rich in Antioxidants: Tomatoes are particularly rich in antioxidants, especially lycopene, which has been linked to a lower risk of chronic diseases, including cancer and cardiovascular diseases. The high water content in tomatoes also helps with hydration.
  4. Nutrient-Dense Spinach: Baby spinach adds a powerhouse of nutrients, including vitamins A, C, K, and folate, along with essential minerals like iron and calcium. Consuming spinach can help support immune function, bone health, and antioxidant defences.
  5. Heart-Healthy Ingredients: Red onions are rich in quercetin, a flavonoid that has anti-inflammatory and antioxidant properties. Regular consumption of onions may support heart health by improving cholesterol levels and maintaining blood pressure.
  6. Natural Sweetness with Nutrients: Dried pineapple, when dehydrated, retains many nutrients while providing natural sweetness. Pineapple also contains bromelain, an enzyme that can aid digestion and reduce inflammation, making it a great addition to your toasties.
  7. Healthy Fat and Protein from Hummus: is a nutritious spread rich in protein and healthy fats. It supports muscle health, promotes satiety, and may help lower cholesterol levels, contributing to heart health.
  8. Flavorful and Beneficial Chutney: Depending on the type of chutney used, it can introduce different health benefits. For example, fruit-based chutneys can offer vitamins and minerals while adding delicious flavours to your toasties. Many chutneys also contain spices, such as ginger and turmeric, which have anti-inflammatory properties.
  9. Balanced Meal: Whole wheat toasties provide a balanced meal option combining carbohydrates, healthy fats, and proteins, making them perfect for sustaining energy levels throughout the day. The combination of flavours and textures can support overall satie.

Whole wheat toasties are not only a delicious and satisfying meal option but also offer a multitude of health benefits that make them a smart choice for any meal or snack time.

The combination of whole grains, fresh vegetables, and nutritious spreads creates a balanced food that nourishes the body while tantalizing the taste buds.

Whether you enjoy it for breakfast, lunch, or a quick snack, whole wheat toasties are a fantastic way to incorporate wholesome ingredients into your diet and support your overall health.

Whole Wheat Toasties

Catherine BarclayCatherine Barclay
Very quick lunch or dinner, get inventive with the ingredients. There is no need for cheese or butter, yet still incredibly delicious.
Course Main Course, Snack
Servings 2 people

Equipment

  • 1 toasted sandwich press

Ingredients
  

  • 8 slices whole wheat bread
  • 1 tomato sliced
  • handful baby spinach
  • ½ red onion sliced
  • 2 slices pineapple dry with paper towels
  • sprinkle mixed herbs
  • hummus
  • chutney

Instructions
 

  • Starting with hummus cover the bread, then add chutney, followed by spinach.
  • Add all other ingredients.
  • Place the sandwiches into your sandwich press for 8 mins.
  • Remove, slice in half diagonally and enjoy while still warm.
Keyword plant-based, toasties, vegan, wfpb
Tried this recipe?Let us know how it was!

Catherine Barclay
Catherine Barclay
Normally you might find me behind the coding of our sites but over the years I have become much more concerned about what has been happening in the kitchen as well - families do that for all of us don't they? Background experience is in Account Management and Web Development but as my passion has grown for WFPB so has my desire to speak out.
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