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+ servings

Whole Wheat Toasties

Catherine BarclayCatherine Barclay
Very quick lunch or dinner, get inventive with the ingredients. There is no need for cheese or butter, yet still incredibly delicious.
Course Main Course, Snack
Servings 2 people

Equipment

  • 1 toasted sandwich press

Ingredients
  

  • 8 slices whole wheat bread
  • 1 tomato sliced
  • handful baby spinach
  • ½ red onion sliced
  • 2 slices pineapple dry with paper towels
  • sprinkle mixed herbs
  • hummus
  • chutney

Instructions
 

  • Starting with hummus cover the bread, then add chutney, followed by spinach.
  • Add all other ingredients.
  • Place the sandwiches into your sandwich press for 8 mins.
  • Remove, slice in half diagonally and enjoy while still warm.
Keyword plant-based, toasties, vegan, wfpb
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