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Food or War, Julian Cribb

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We live in the Age of Food. Food has become a central preoccupation across all cultures, nations, media, and society. Our future food supply faces significant risks, and history has shown that scarcity of food can lead to conflict. However, this also presents us with remarkable opportunities for innovative human creativity and technological advancement.

In this book, Julian Cribb outlines a new food system capable of meeting the global demand on our hot and overpopulated planet. This work is essential reading for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food – and the future of our planet. Its message is not just timely, but of the utmost urgency.

This book caters to a wide audience, including consumers, food enthusiasts, policymakers, researchers, cooks, chefs, and farmers. In fact, it is relevant to anyone who cares about their food, its origin, and the implications for themselves, their children, and future generations.

Whole Food Living reviews and selects material from a wide variety of international sources. Our primary focus covers food, health and environment. We publish fact checked official announcements made as the result of formal studies conducted by Universities, respected health care organisations, journals, and scientists around the globe.

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