HomeWFPB RecipesSoupsChunky Tomato Soup

Chunky Tomato Soup

Indulge in a warm bowl of Hearty Health Chunky Tomato Soup, where wholesome ingredients come together to create a nourishing dish that supports heart health and overall wellness.

This vibrant soup features a delightful mix of fresh vegetables and robust flavours, providing a satisfying and hearty meal for any time of the year.

Leek Rich in vitamins A, C, and K, leeks provide antioxidants that support heart health and may help reduce blood pressure.

Garlic Known for its cardiovascular benefits, garlic helps lower cholesterol levels and improves circulation while adding a bold flavor to the soup.

Carrots are packed with beta-carotene and fibre, promoting healthy digestion and reducing the risk of heart disease.

Parsnip A great source of vitamins C and K, parsnips are high in fiber and can help lower cholesterol levels.

Potatoes provide complex carbohydrates and are rich in potassium, which helps maintain healthy blood pressure levels.

Mushrooms offer essential nutrients, including B vitamins and antioxidants that support heart health and boost immunity.

Tomatoes are a powerhouse of lycopene, an antioxidant linked to reduced risk of heart disease, along with vitamins C and K.

Vegetable Stock A low-sodium base helps control salt intake while enriching the soup with additional flavour and nutrients.

Italian Mixed Herbs: A blend of herbs adds aromatic flavour while providing various health benefits, such as anti-inflammatory properties.

Baking soda helps mitigate the acidity of tomatoes, making the soup easier on the stomach while retaining a great taste.

This Soup is not only delicious but also offers numerous health benefits. Each bowl is rich in dietary fibre, which promotes digestive health and keeps you feeling full longer. The combination of vegetables ensures a wide range of vitamins and minerals, supporting everything from immune function to skin health.

The powerful antioxidants in this soup, particularly from the tomatoes and garlic, are known to combat oxidative stress and enhance heart health by improving arterial function.

Additionally, the low sodium and high potassium content helps regulate blood pressure, making it an excellent choice for those looking to maintain cardiovascular wellness.

Whether enjoyed as a light lunch, paired with whole-grain bread for dinner, or served as a comforting antidote to a chilly evening, Hearty Health Chunky Tomato Soup is a delightful addition to your healthy eating plan.

Chunky Tomato Soup

Catherine BarclayCatherine Barclay
Hearty Health Chunky Tomato Soup is a delicious and nutritious blend of ripe tomatoes, savory vegetables, and spices.
It creates a comforting meal that’s low in calories and high in flavour. Each spoonful is packed with essential vitamins and minerals, making it a perfect choice for a quick lunch or dinner. Enjoy it on its own or pair it with crusty wholemeal sourdough bread for a satisfying experience!
Course Soup
Servings 6 servings

Ingredients
  

  • 1 lrg leek sliced
  • 2 cloves garlic minced
  • 2 med carrots diced
  • 1 small parsnip diced
  • 5-6 med potatoes sliced
  • 6 button mushrooms sliced
  • 2 cans crushed tomato
  • 2 cups vegetable stock
  • 1 cup water
  • 1 tbsp italian mixed herbs
  • 1 tsp baking soda to reduce acidity

Instructions
 

  • In a large stockpot, saute the leek and onion in a little water until the leek softens and the water evaporates.
  • Add all other ingredients. Bring to a boil, then simmer for 20-25 minutes or until the potatoes are soft.
  • Using a stick blender, blend until the consistency is creamy but not all chunks are dissolved.
  • Serve warm with chunks of wholemeal sourdough
Keyword Chunky Tomato Soup Recipe, plant-based, tomato soup, vegan, wfpb
Tried this recipe?Let us know how it was!

Catherine Barclay
Catherine Barclay
For years my work lived mostly behind the scenes in account management and web development. But at home, family life nudged me toward a deeper awareness of what we were cooking and why it mattered. As I embraced whole‑food plant‑based living, I found my voice — moving from the technical world into one where food, health, and everyday joy intersect. Now I blend my analytical background with a growing desire to advocate for simple, honest, nourishing food, encouraging others to rethink their relationship with the kitchen and reclaim their wellbeing one meal at a time.
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