Wednesday, June 19, 2024
HomeWFPB RecipesSaucesVegan Home Made Smokey BBQ Sauce

Vegan Home Made Smokey BBQ Sauce

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Crafting a homemade vegan BBQ sauce from wholesome ingredients like diced onions, garlic, and crushed tomatoes provides many health benefits. These fresh ingredients contribute a range of essential vitamins and minerals, including antioxidants like vitamin C from the tomatoes, aiding in immune function and cellular repair. The garlic, known for its allicin content, may support heart health and possess antimicrobial properties that could help combat infections.

Incorporating apple cider vinegar into the mix not only adds a tangy flavour but also introduces potential health benefits. This vinegar variety contains acetic acid, which might aid in digestion and support blood sugar regulation. Its use in moderation may assist in appetite control and weight management. Additionally, balsamic vinegar, with its deep, rich flavour, offers antioxidants and potentially beneficial compounds that could contribute to heart health.

Opting for molasses, a natural sweetener derived from sugar cane, brings traces of essential minerals like iron and calcium to your BBQ sauce. Furthermore, smoked paprika not only adds a delightful smoky taste but also contains capsaicin, which may promote metabolism and help reduce inflammation. Miso, a fermented ingredient, introduces gut-friendly probiotics that could enhance digestive health and support a robust immune system. Lastly, adding liquid smoke infuses the sauce with a smoky essence, allowing for a satisfying flavour without the need for actual smoking, ensuring a healthier alternative without compromising taste.

Homemade BBQ Sauce

Catherine BarclayCatherine Barclay
Crafted with diced onion and minced garlic, this homemade BBQ sauce combines crushed tomato and tomato paste with the savoury essence of vegan Worcestershire sauce. Enhanced by the tang of apple cider vinegar and balsamic vinegar, it achieves a delightful depth with molasses and smoked paprika. A touch of miso adds complexity, while liquid smoke elevates the smoky essence, creating a versatile and flavourful sauce for your culinary creations.
Course Sauce


  • 1 lrg brown onion diced
  • 2 cloves garlic minced
  • 1 can crushed tomato
  • 2 tbsp tomato paste
  • 1 tbsp vegan worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp molasses
  • 1 tsp paprika
  • 1 tsp miso
  • 3-4 drops liquid smoke


  • Saute the onion and garlic in a small amount of water, let the water evaporate and dry fry, turning constantly to prevent sticking, then add a small amount more water to pick up the caramelisation of the onion.
  • Add all remaining ingredients, stir to combine, then simmer for 5 to 10 mins. Set aside to cool before using.
Keyword bbq, cheesy sauce, plantbased, vegan, wfpb
Tried this recipe?Let us know how it was!
Catherine Barclay
Catherine Barclay
Normally you might find me behind the coding of our sites but over the years I have become much more concerned about what has been happening in the kitchen as well - families do that for all of us don't they? Background experience is in Account Management and Web Development but as my passion has grown for WFPB so has my desire to speak out.

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