This holiday hot pot is more than just a centrepiece—it’s a celebration of nourishment, colour, and community. Built on a smoky miso-ginger broth, it layers seasonal vegetables, hearty plant proteins, and whole-grain noodles into a warming dish that feels indulgent yet deeply restorative.

A Feast of Flavour and Wellness

• Broth Base: The miso paste provides gut-friendly probiotics, while garlic and ginger add immune-boosting compounds perfect for winter wellness. Smoked paprika lends a cozy depth reminiscent of a holiday hearth.
• Root Vegetables & Greens: Sweet potatoes, carrots, kale, spinach, and Brussels sprouts deliver a powerhouse of vitamins A, C, and K, along with antioxidants that support glowing skin and strong immunity. The festive star-shaped carrots and jewel-like cherry tomatoes add both visual joy and phytonutrient diversity.
• Mushrooms & Crucifers: Shiitake or cremini mushrooms bring umami and beta-glucans that support immune health, while cauliflower and Brussels sprouts contribute sulforaphane, known for its anti-inflammatory and detoxifying properties.
• Plant Proteins: Tofu, tempeh, and beans provide complete protein, fibre, and minerals like iron and magnesium—keeping energy steady through the holiday season without the heaviness of animal products.
• Whole-Grain Noodles: Soba or brown rice noodles offer sustained energy through complex carbohydrates, balancing the meal with a satisfying texture.
• Seasonal Garnishes: Pomegranate arils and cranberries add bursts of colour and antioxidants, while fresh herbs like parsley or cilantro bring cleansing chlorophyll and digestive support.

💚 Health Benefits at a Glance

• Heart Health: Low in saturated fat and cholesterol-free, this hot pot supports cardiovascular wellness.
• Digestive Support: Fibre-rich vegetables and legumes promote healthy digestion and satiety.
• Immune Boosting: Garlic, ginger, mushrooms, and leafy greens strengthen the body’s natural defences.
• Anti-Inflammatory: Cruciferous vegetables and colourful plant compounds help reduce inflammation.
• Balanced Nutrition: A synergy of macronutrients—protein, complex carbs, and healthy phytonutrients—makes this dish both comforting and energising.

This hot pot embodies the spirit of an All-American Christmas: familiar, abundant, and joyful, yet reimagined through a whole food plant-based lens. It’s a dish that gathers everyone around the table, offering warmth, flavour, and the gift of health in every bowl.

All-American WFPB Christmas Hot Pot

Catherine Barclay

A festive, plant-powered centerpiece that brings warmth and colour to the holiday table. This nourishing hot pot features a smoky miso-ginger broth, hearty root vegetables, vibrant greens, and protein-rich tofu, tempeh, and beans. Whole-grain noodles soak up the rich flavours, while jewel-like garnishes of pomegranate and cranberries add a seasonal sparkle. Cozy, wholesome, and entirely whole food plant-based—perfect for gathering family and friends around a steaming pot of holiday comfort.

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Course Main Course

Ingredients

  

Stock (broth) base

• 8 cups low-sodium vegetable stock (broth)
• 2 tbsp white miso paste
• 2 tbsp tamari or low-sodium soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic minced
• 1 inch fresh ginger sliced. or a tbsp of grated frozen ginger
• 1 tsp smoked paprika

Vegetables

• 2 cups baby spinach
• 1 cup kale chopped
• 1 cup brussels sprouts halved
• 1 cup carrot sliced into festive star shapes
• 1 cup kumara (sweet potato) cubed
• 1 cup mushrooms shiitake or cremini
• 1 cup cauliflower florets
• 1 cup corn kernels frozen or fresh
• 1 cup cherry tomatoes

Proteins & Hearty Elements

• 1 block extra-firm tofu cubed
• 1 cup tempeh slied thinly
• 1 cup cooked black beans or kidney beans

Noodles

• 8 oz whole grain soda noodles or brown rice noodles

Seasonal garnishes

• fresh cranberries for decoration only
• fresh parsley or coriander (cilantro)
• pomegranate arils

Instructions

 

• Prepare Broth

  In a large pot, bring vegetable broth to a simmer. Add miso, tamari, vinegar, garlic, ginger, and smoked paprika. Let simmer for 10 minutes to infuse flavours.
• Add Root Vegetables

  Add sweet potatoes, carrots, and Brussels sprouts. Cook until tender (about 10–12 minutes).
• Add Mushrooms & Greens

  Stir in mushrooms, cauliflower, kale, and spinach. Simmer for another 5 minutes.
• Add Proteins

  Gently add tofu, tempeh, and beans. Let them warm through in the broth.
• Cook Noodles Separately

  Boil soba or rice noodles according to package instructions. Drain and set aside.
• Assemble Hot Pot

  Place noodles in bowls, ladle hot broth and vegetables over the top

Holiday Table Presentation Ideas

• Festive Garnish: Sprinkle pomegranate arils and fresh parsley over each bowl for a red-and-green Christmas look.
• Cranberry Ring: Float a few whole cranberries in the serving pot for decoration (remove before eating).
• Carrot Stars: Use small cookie cutters to shape carrots into stars or snowflakes before cooking.
• Table Setting: Serve the hot pot in a large cast-iron Dutch oven or ceramic pot placed at the center of the table, surrounded by small bowls of toppings (extra beans, herbs, chili flakes).
• Decor Touch: Place sprigs of pine or rosemary around the serving pot on the table for a natural, wintry aroma.

Keyword Hotpot, plant-based, vegan, wfpb, wholefood

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