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–+ servings

Mung Bean Egg Strips

Catherine BarclayCatherine Barclay
Mung bean egg strips are tender, golden ribbons made from mung bean egg mix, offering a high‑protein, whole‑food alternative to traditional egg strips. Their neutral, savoury flavour and soft bite make them incredibly versatile across meals.
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Course Main Course, Salad, Snack
Servings 4 servings

Ingredients
  

Instructions
 

  • heat up a skillet, then reduce the heat to medium.
  • Pour out the mung bean mix and let it start to set in the pan, add in the diced parsley.
  • All the mix to set, when it looks like it is darkening all over flip it over.
  • Keep cooking it for five to ten minutes then remove it from the heat onto a cutting board.
  • Cut it into even stripes and serve (see above for serving suggestions).
Keyword egg free, Fiber rich, Fibre rich, mung bean, no oil, plant-based, vegan, wfpb, wholefood
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