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–+ servings

Whole Food Pikelets

Catherine BarclayCatherine Barclay
Enjoy our Whole Food Pikelets, fluffy and deliciously plant-based! We’ve perfected the recipe to convert traditional dairy pikelets into a wholesome, vegan delight that retains all the airy texture and flavor you love. Ideal for breakfast or a snack, these pikelets are a guilt-free treat you’ll want to savor!
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Course Dessert, Snack
Cuisine British
Servings 20 servings

Ingredients
  

  • 1 cup plant milk I used soy
  • ½ cup water
  • 1 tsp malt vinegar
  • 1 tsp vanilla essence
  • 1¼ cup wholemeal flour
  • ¼ cup apple sauce
  • 2 tsp backing powder
  • 1 tbsp cornflour (cornstarch)

Instructions
 

  • Combine all ingredients in a large bowl.
  • Using a nonstick pan, add small spoonfuls of the batter to the pan. Flip once bubbles have popped, and you can easily slip a spatula underneath.
  • Cook oposite side for a further 2 mins then remov
  • Repeat until the mix is used.
  • Enjoy with a dollop of homemade jam.
Keyword pikelets, plantbased, vegan, wfpb
Tried this recipe?Let us know how it was!