Turmeric Brown Basmati Rice
Fragrant and flavourful, this turmeric-infused brown basmati rice is a nutritious and versatile side dish. The earthy, golden hue of the turmeric pairs beautifully with the nutty notes of the whole-grain rice. Packed with fibre and antioxidants, this vibrant rice makes a delicious and healthful accompaniment to various main dishes.
Ingredients
- 1 cup brown basmati rice
- 2 cups vegetable stock
- 1 tsp ground turmeric
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground black pepper to release the benefits of the turmeric
Instructions
- In a rice cooker, add all ingredients. Cook according to the cookers instructions.
- At the end of the cooking, use a fork to fluff up the rice, and switch off the rice cooker so that it doesn't over cook.
- The rice can be stored in the fridge for up to a week in an airtight container.
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