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Tremendous Tabbouleh

Catherine BarclayCatherine Barclay
Tremendous Tabbouleh offers a delicious and authentic Lebanese tabbouleh recipe that’s simple, fresh, and packed with vibrant flavors. This versatile dish combines finely chopped parsley, fresh vegetables, bulgur, and a zesty lemon dressing, making it perfect as a salad, side dish, or refreshing main.
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Course Side Dish
Cuisine Lebanese

Ingredients
  

  • ½ cup bulgar
  • 1 cup cucumber diced
  • 1 cup tomato diced
  • 3 bunches curly parsley finely chopped
  • ⅓ cup mint finely chopped
  • ⅓ cup spring onion finely sliced
  • ½ cup red capsicum (bell pepper) diced
  • ½ lemon juice only
  • 1 clove garlic minced

Instructions
 

  • Soak the bulgur as per packet directions. Drain and set aside to cool
  • Combine the cucumber and tomato in a medium bowl. Stir, then let it rest for 10 minutes.
  • Add the parsley, mint, spring onion and capsicum to a separate bowl and mix them through.
  • Drain the cucumber and tomato, then add them to the other ingredients, along with the garlic.
  • Squeeze on the lemon, taste it, and add more if necessary.
Keyword plant-based, tabbouleh, vegan, wfpb
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