Smooth Corn Butter
Plant-based Smooth Corn Butter is a creamy, dairy-free alternative to traditional butter, made from fresh corn blended with seasonings. This vibrant spread captures the sweet, rich flavor of corn, providing a delightful addition to breads, vegetables, and pasta dishes. With its smooth texture and wholesome ingredients, it's perfect for those seeking a healthier, vegan-friendly option that adds natural sweetness and color to any meal. Enjoy it as a spread, a cooking ingredient, or a flavorful topping for your favorite dishes!
Ingredients
- 2 cans no salt corn drained
- 2 tbsp water
- 1 tbs lemon juice
- 2 tbsp nutritional yeast
- 1 tbsp garlic powder
- ΒΌ cup cornmeal with one cup water
Instructions
- Place the drained corn in a blender with 2 tbsp water, lemon juice, nutritional yeast and garlic powder. Blend until smooth
- In a pot add the blended corn mix and the cornmeal dissolved in one cup of water. Stir until it thickens, remove from heat and allow to cool before adding it to a sealed container. Last for three to five days in the fridge.
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