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Savoury Oats

Caths KitchenCaths Kitchen
Savoury oats are a delicious and nutritious alternative to traditional breakfast dishes, transforming a simple bowl of oats into a savoury meal packed with flavour. This versatile dish blends whole organic oats with a variety of umami-rich ingredients, including soy sauce or miso, sriracha for a kick, and vibrant spices like turmeric
Topped with nutritional yeast for a cheesy flavour and your favourite greens for added nutrition, savoury oats provide a hearty and satisfying way to start the day or enjoy as a quick meal. Perfect for those looking to incorporate more plant-based options into their diet, savoury oats offer endless variations, making them a go-to choice for health-conscious eaters. Enjoy this wholesome dish as part of a balanced lifestyle focused on delicious, nourishing foods!
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Course Breakfast

Ingredients
  

  • ½ cup whole organic oats
  • 1½ cups water
  • 2 tsp soy sauce or miso
  • 1 tsp sirachha saice
  • ½ tsp turmeric
  • black pepper
  • 3 tbsp nooch (nutritional yeast)
  • 1-2 cups of your favourite greens

Instructions
 

  • Put it all in your pot and keep stirring over a low heat until oats are nice and soft.
  • Put it all in your pot and keep stirring over a low heat until oats are nice and soft.
Keyword breakfast, oats, plant-based, vegan, wfpb
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