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Pressure Cooked Homemade Soya Baked Beans

Catherine BarclayCatherine Barclay
A hearty and flavourful homemade baked beans recipe made with tender soya beans, sautéed onion and garlic, and seasoned with smoked paprika, maple syrup, Dijon mustard, and apple cider vinegar. Simmered in a rich tomato base with crushed tomatoes, tomato paste, and vegetable stock, this dish is perfect for a comforting and delicious side or main meal.
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Course Breakfast, Main Course
Cuisine South America

Ingredients
  

  • 1 brown onion diced
  • 2 cloves garlic minced
  • 2 tsp smoked paprika
  • 2 cups soya beans
  • 1 cup vegetable stock
  • 2 tbsp maple syrup
  • 3 tbsp tomato paste
  • 1 can crushed tomatoes
  • ¼ cup apple cider vinegar
  • 2 tbsp dijon mustard
  • freshly ground pepper

Instructions
 

  • Soak the soya beans overnight to soften.
  • On suaté setting on your pressure cooker add a 1/4 cup of the stock with onion and suaté until soft.
  • Add in the garlic, and paprika, saute for a futher one minute.
  • Now add in the remaining ingredients, and combine.
  • Attach the lid then manually set pressurer cooker on high for 75 minutes. Release steam and enjoy.
Keyword Baked Beans, plant-based, vegan, wfpb
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