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–+ servings

Pineapple Strawberry and Mango Sorbet

Catherine BarclayCatherine Barclay
A refreshing and tropical frozen dessert, Pineapple Strawberry Mango Sorbet combines the natural sweetness of ripe mangoes, vibrant strawberries, and tangy pineapple to create a flavourful, fruity treat that’s both delicious and nutritious. Perfect for cooling off on warm days!
Print Recipe Pin Recipe
Course Dessert
Servings 10 servings

Ingredients
  

  • 1 can crushed pineapple in juice
  • 3 cups frozen strawberries
  • 3 cups frozen mango

Instructions
 

  • Add all ingredients to a high-speed blender and blitz until smooth.
  • Freeze in a large container until ready to serve.
  • Note: if it's too hard straight out of the freezer, then let it sit for around 5 minutes or microwave for 30 seconds to soften.
Keyword dessert, plant-based, sorbet, vegan, wfpb
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