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–+ servings

Pea and Potato Soup

Catherine BarclayCatherine Barclay
Pea and Potato Soup is a hearty and comforting dish made from tender green peas, creamy diced potatoes, and aromatic vegetables like onion and garlic, all simmered in a flavorful vegetable broth infused with fresh thyme and rosemary. Perfectly seasoned with pepper, this soup is warming, nutritious, and easy to make!
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Course Soup
Cuisine British
Servings 4 servings

Ingredients
  

  • 2 cups green peas fresh or frozen
  • 3 large potatoes diced
  • 1 brown onion diced
  • 4 cups vegetable stock (broth)
  • 2 cloves garlic minced
  • 1 tsp fresh thyme and rosemary
  • pepper to taste

Instructions
 

  • Sauté onion and garlic in a pot with vegetable stock until soft.
  • Add potatoes and stock, bring to a boil.
  • Add peas and herbs, and simmer until potatoes are tender, about 15 minutes.
  • Blend until smooth and season with pepper.
Keyword pea, plant-based, Soup, vegan, wfpb
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