Kumara (Sweet Potato) Muffins
Delightfully moist and naturally sweet, these sweet potato muffins are a perfect blend of warm spices and wholesome ingredients. Packed with nutritional benefits, they offer a tender crumb and a rich flavor, making them a delicious treat for breakfast or a snack. Easy to make and perfect for the colder weather, these muffins are sure to satisfy your cravings while providing a healthy boost!
Equipment
- Silicon muffin tray or separate muffin cups
Ingredients
- 2 cups wholemeal flour
- 1 cup dates chopped into small pieces
- 1 tsp vanella extract
- 1 tsp baked powder
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1 cup kumara (sweet potato) we used orange sweet potato
- 1 cup apple sauce we used two cans of watties baby apple sauce
- 1 cup plant milk we used soya
- 1 tbsp apple cider vinegar
- ¼ cup walnuts chopped into pieces
Instructions
- Cook and mash the Kumara (sweet potato) and set aside
- Preheat the oven to 180℃ (350℉)
- In a bowl, combine all the dry ingredients.
- In a separate large bowl, combine the Kumara (sweet potato) with the wet ingredients.
- Combine all ingredients in the large bowl containing the wet ingredients. Fold gently to combine, but don't overmix.
- Using a tablespoon add the batter to the muffin cups, filling each cup ¾ of the way.
- Bake for 25 minutes, pierce one of the muffins with a fork, if it comes out clear then it is ready, if not keep cooking for 5 minute intervals.
Tried this recipe?Let us know how it was!