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Fudgy No-Bake Brownies

Stephanie Wynn
Indulge guilt-free in Fudgy No-Bake Brownies, a delightful creation made with a blend of wholesome ingredients. These brownies feature a rich combination of walnuts, dates, and almond butter, creating a fudgy texture that's both satisfying and nutritious. Enhanced with the intense flavour of unsweetened cocoa powder, this no-bake treat is a quick and delightful way to satisfy your chocolate cravings without compromising on health or taste.
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Course Dessert
Calories 1769 kcal

Ingredients
  

  • 1 cup walnuts
  • ⅓ cup dates pitted
  • ½ cup almond butter
  • ½ cup unsweetened cocoa powder

Instructions
 

  • Place the walnuts and dates into a food processor and blend until finely ground.
  • Add almond butter and process until well mixed before adding the cocoa.
  • Transfer the mix to a square baking pan lined with baking paper. Use your fingers to press the mix evenly into the pan.
  • Sprinkle with crushed walnuts, pressing them into the mix slightly.
  • Cover and place into the fridge for at least one hour before cutting into squares.

Nutrition

Calories: 1769kcalCarbohydrates: 101gProtein: 54gFat: 152gSaturated Fat: 16gPolyunsaturated Fat: 72gMonounsaturated Fat: 53gSodium: 21mgPotassium: 2426mgFiber: 41gSugar: 40gVitamin A: 30IUVitamin C: 2mgCalcium: 623mgIron: 14mg
Keyword fudge, vegan, wfpb
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