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–+ servings

Easy Peppered Tofu

Catherine BarclayCatherine Barclay
Easy Peppered Tofu is a simple, flavourful dish that highlights crispy tofu cubes seasoned with a blend of black pepper and other spices.
This dish is quick to prepare and can be served over rice or vegetables, making it a versatile option for a healthy meal. It’s perfect for those seeking a protein-rich, plant-based option that's both tasty and easy to make.
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Course Main Course
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 300 grams extra-frim tofu
  • 2 tbsp cornflour (cornstarch)
  • 5 tbsp low-sodium soy sauce
  • 1 tbsp cracked pepper
  • ½ tsp fresh ginger grated
  • 4 cloves garlic minced

Instructions
 

  • Take the tofu and press out the excess water. Cut into cubes and place into a large bowl or a large silicon bag. Mix with the cornflour to coat.
  • Add the soy sauce, black pepper, garlic and ginger to the bowl or silicon bag. Shake or stir to combine the ingredients, coating the tofu.
  • In a nonstick frying pan, add the tofu with a small amount of water. Cook to allow the sauce to thicken with the cornflour, stirring gently. Serve on brown basmati rice or with a selection of stir-fried Asain vegetables
Keyword peppered tofu, plant-based, vegan, wfpb
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