Delicious French Toast
Indulge in a delectable twist on a classic breakfast favourite with our Delicious French Toast. This innovative recipe uses chickpea flour, a gluten-free alternative that offers a unique and savoury depth to the dish. Blended with the sweetness of maple syrup and the warm, aromatic flavours of cinnamon and nutmeg, each slice of bread is infused with a rich medley of tastes. Including plant-based milk and a hint of vanilla essence create a luxurious custard-like coating that elevates this French toast to a new level of indulgence. Savour the perfect combination of crispy edges and a soft, flavourful centre in every golden-browned slice, making this French toast an irresistible morning treat for everyone to enjoy.
Equipment
- 1 non-stick frying pan
Ingredients
- ½ cup chickpea flour
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¾ cup plant-based milk
- 1 tsp vanilla
- 4 slices wholemeal toast
Instructions
- Sieve all dry ingredients into a large bowl, mix well.
- Add the maple syrup, plant-based milk and vanilla essence and fold into the dry ingredients.
- Pour the mix into a shallow bowl wide enough to take the bread.
- Heat a non-stick pan or an omelete maker.
- Put wholemeal bread into mix and let it soak for at least 10 mins each side
- Move the bread onto the pan and heat through for around 5 mins, then turn.
- Serve with a drizzle of maple syrup and top with fresh or frozen berries - defrosted of course :-)
Tried this recipe?Let us know how it was!