Date Caramel Sauce
A naturally sweet, creamy sauce made from blended dates—perfect for drizzling over your favorite dessert, dipping with fresh fruit, or spreading on whole food cakes. This wholesome caramel adds a rich, indulgent flavor with no refined sugar and all the goodness of nature's candy!
Ingredients
- 1 cup medjool dates halved
- ⅓ cup unsweetened almond milk
- ⅓ cup maple syrup optional
- ½ tsp pure vanilla extract
Instructions
- Place dates into a bowl and cover with hot water, allow to sit for 10 minutes to soften.
- Drain the dates and place into a blender with all other ingredients. Blend until smooth.
- Store in an airtight container in the fridge for up to two weeks.
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