Crepes with Apple Cashew Cream
Crepes with Apple Cashew Cream are a delightful and wholesome treat featuring soft, whole wheat crepes flavoured with cinnamon and vanilla. Made with plant milk and sweetened naturally with dates, these crepes serve as the perfect base for a luscious Apple Cashew Cream. This silky filling blends raw cashew nuts and stewed apples with a hint of vanilla for a sweet, creamy finish. Ideal for breakfast, brunch, or dessert, this combination offers a deliciously healthy option that satisfies your cravings!
Ingredients
Apple Cashew Cream
- ½ cup raw cashew nuts
- 1 cup stewed apple
- 1 tsp vanilla extract
Crepes
- 1 cup wholemeal flour
- 1 cup plant-based milk we used soy
- 1 tbsp baking powder
- ¼ tsp vanilla extract
- 1 tsp cinnamon
- 3 pitted dates
- 2 tbsp ground flaxseed (linseed)
Instructions
Apple Cashew Cream
- Soak the cashew nuts in hot water for at least 30 minutes.
- Drain cashews and place all ingredients into a blender. Blend until creamy and smooth.
- Move the cream into a bowl and place it in the fridge while the crepes are made.
Crepes
- Add all ingredients into a blender and mix until the dates are broken up and the batter is smooth.
- Make sure the batter isn't too runny or too thick so that it can't be spread over a pan.
- Heat a nonstick frying pan on medium heat, pour around a ¼ cup of batter into the pan and move the pan so that the batter spreads into a large circle.
- Heat until bubbles form, and when you put a spatula underneath the batter, it lifts easily. Flip and continue to heat for around 1 minute.
- Move the crepe to a preheated plate and repeat.
- Fill each crepe with a generous amount of cashew cream along the middle and fold in the sides. Top with your favourite berries and chopped nuts.
Tried this recipe?Let us know how it was!