Chunky Miso Soup
A delightful twist on traditional miso soup, elevating the experience with an array of Asian greens and savoury mushrooms. Topped off with hearty udon noodles, this nourishing bowl offers not just comfort but a healthy boost to your day. Perfect for a light meal or a warming snack! A real favourite in our house and very easy to prepare.
Ingredients
- 150 grams oyster mushrooms
- 150 grams shiitake mushrooms
- 2 bunches bok choy
- 2 bunches choy sum or other Asian greens
- 1 packet udon noodles
- 2 tbsp miso
- 4 cups vegetable stock
- 2 cups hot water
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
Instructions
- Dice the mushrooms and greens and place them into a large soup pot.
- Dissolve the miso in the hot water and add it to the pot. Add remaining ingredients
- Bring to a boil, then simmer for 25 minutes. Serve hot or store in the fridge for a couple of days and heat to serve.
- Don't go shy on the greens the more the merrier, pile them up high.
Tried this recipe?Let us know how it was!