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–+ servings

Carob Mousse

Janice CarterJanice Carter
Indulge in the rich, velvety texture of Carob Mousse—a dessert that is truly impossible to resist. This luscious mousse melts in your mouth, offering a delightful alternative to traditional chocolate desserts.
Made with carob, a naturally sweet, caffeine-free legume, it has a unique flavour that’s both soothing and satisfying. Perfect for satisfying your sweet tooth without the guilt, this creamy treat is a decadent yet wholesome choice for any occasion.
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Course Dessert
Servings 6 servings

Ingredients
  

  • 2 cups soya milk
  • ¾ cup dates softened in hot water (drain water afterwards
  • ¼ cup carob powder
  • 2 tsp caro coffee substitute
  • ¼ cup cornflour (cornstarch)
  • 1 tsp vanilla essence
  • sliced almonds optional

Instructions
 

  • Place all ingredients in a large pot stir to combine then add in another 2 cups of soya milk.
  • Heat until thickened, stirring constantly.
  • Pour into a glass bowl and cover with plastic wrap, pushing the plastic down to cover the mixture to prevent skin from forming.
  • Chill for at least six hours and serve sprinkled with sliced almonds (optional).
Keyword carob, dessert, mouse, mousse, plant-based, vegan, wfpb
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