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–+ servings

Bliss Mint Chocolate Easter Eggs

Catherine BarclayCatherine Barclay
Indulge in guilt-free Easter treats with these Bliss Mint Chocolate Easter Eggs. A delightful blend of raw cashews, sweet pitted dates, rich cocoa powder, and refreshing peppermint essence, all rolled together and topped with crushed freeze-dried strawberry crumb for an extra burst of flavour and colour. Perfect for a wholesome, festive snack!
Print Recipe Pin Recipe
Course Dessert
Servings 6 servings

Ingredients
  

  • 1 cup raw cashew nuts
  • 20 pitted dates
  • ¼ cup cocoa powder
  • 2 tbsp ground linseed (flaxseed)
  • 1 tsp peppermint essence
  • freeze dried strawberries crushed

Instructions
 

  • Blend all ingredients (except the freeze-dried strawberries) in a high speed blender until combined.
  • Using an easter egg mould or desert spoon shape the batter into 6-8 eggs.
  • Leave to set in the fridge overnight.
  • When serving, sprinkle each egg with the crushed freeze dried strawberries.
Keyword easter eggs, plant-based, vegan, wfpb
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