Banana Waffles

Catherine Barclay

Banana Waffles are a delicious and nutritious plant-based breakfast option made from mashed ripe bananas, flour, and non-dairy milk. These fluffy waffles are naturally sweetened and infused with banana flavor, offering a delightful twist on traditional waffles.

Perfectly golden and crispy on the outside while tender on the inside, they can be topped with fresh fruits, maple syrup, or nut butter for a satisfying and wholesome treat any time of day!

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Course Dessert

Cuisine American

Equipment

1 Waffle Maker

Ingredients

2 cups wholemeal flour
2 ripe bananas
¼ cup ground linseed (flaxseeds)
2 cups plant-based milk
1 tsp vanilla escense
1 tsp ground cinnamon
1 tsp orange zest

Instructions

Preheat your waffle maker.
Combine all ingredients into a blender until smooth but still thick.
Pour around a ¼ cup into the heated waffle maker, and cook for about six minutes, it could be longer depending on the brand. Repeat :-)
Serve with banana, blueberries (I use the frozen and defrost) and a little maple syrup.

Keyword plant-based, vegan, Waffles, wfpb

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