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–+ servings

Air Fried Pineapple

Catherine BarclayCatherine Barclay
Juicy pineapple turns caramel‑sweet and lightly charred in the air fryer, taking on a bright, zingy lift from whatever spices or citrus you feel like experimenting with. A simple, playful way to make fruit feel exciting again.
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Course Dessert
Servings 4 servings

Equipment

Ingredients
  

  • 1 pineapple peeled, cored and cut into circular segments
  • 3 tbsp maple syrup
  • 2 tsp ground cinnamon
  • ½ tsp ground cardamom

Instructions
 

  • In a small bowl, mix the cinnamon and the cardamom.
  • Place pineapple into a medium-sized bowl. Pour over the maple syrup, then sprinkle on half the mixed spices. Gently turn over the pineapple and sprinkle on the remaining spices
  • Gently move the pineapple into the air fryer basket.
  • Airfry the pineapple at 200°C for 10 mins.
  • Serve warm.
Keyword cinnamon, Fiber rich, Fibre rich, no oil, pineapple, plant-based, vegan, wfpb, wholefood
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