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–+ servings

Air Fried Banana Split

Catherine BarclayCatherine Barclay
Experience a guilt-free twist on a classic indulgence with our Air Fried Banana Split. This healthier take on the beloved dessert features luscious ripe bananas air-fried to golden perfection, topped with a scoop of cashew cream, a drizzle of maple syrup, and chunks of fresh fruit or a sprinkle of nuts. Savor the sweet satisfaction without the guilt!
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Course Dessert
Servings 2 servings

Equipment

Ingredients
  

  • 2 semi-ripe bananas
  • 1 tsp cinnamon

To Serve

Instructions
 

  • Before you skin the bananas, place them on a chopping board and using a sharp knife, slice them lengthways. Now peel the bananas
  • Preheat the pressure cooker to 200℃ (400℉). Air Fry the bananas for 5-7 minutes.
  • Serve with your choice of fresh in-season fruit and a large dollop of cardamon cashew cream.
Keyword air fried, banana split, plantbased, vegan, wfpb
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