Fudgy No-Bake Brownies

Stephanie Wynn

Indulge guilt-free in Fudgy No-Bake Brownies, a delightful creation made with a blend of wholesome ingredients. These brownies feature a rich combination of walnuts, dates, and almond butter, creating a fudgy texture that's both satisfying and nutritious. Enhanced with the intense flavour of unsweetened cocoa powder, this no-bake treat is a quick and delightful way to satisfy your chocolate cravings without compromising on health or taste.

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Course Dessert

Calories 1769 kcal

Ingredients

1 cup walnuts
⅓ cup dates pitted
½ cup almond butter
½ cup unsweetened cocoa powder

Instructions

Place the walnuts and dates into a food processor and blend until finely ground.
Add almond butter and process until well mixed before adding the cocoa.
Transfer the mix to a square baking pan lined with baking paper. Use your fingers to press the mix evenly into the pan.
Sprinkle with crushed walnuts, pressing them into the mix slightly.
Cover and place into the fridge for at least one hour before cutting into squares.

Nutrition

Calories: 1769kcalCarbohydrates: 101gProtein: 54gFat: 152gSaturated Fat: 16gPolyunsaturated Fat: 72gMonounsaturated Fat: 53gSodium: 21mgPotassium: 2426mgFiber: 41gSugar: 40gVitamin A: 30IUVitamin C: 2mgCalcium: 623mgIron: 14mg

Keyword fudge, vegan, wfpb

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