Blueberry crumble slice
Catherine Barclay
Indulge in a delectable Blueberry Crumble Slice crafted with a base of oat flour and rolled oats, complemented by mashed banana, cinnamon, and vanilla essence, creating the foundation. While the innere burst of frozen blueberries, pure maple syrup, and a touch of lemon zest bring the tantalizing sweetness. This dessert promises a delightful blend of textures and tastes in every bite.
Course cakes
Cuisine American
Servings 4 people
Calories 378 kcal
For the crust and crumble
- 1½ cups oat flour
- 1 cup rolled oats
- ½ cup banana
- ¼ tsp baking soda
- ½ tsp ground cinnamon
- 1 tsp vanilla essence
For the filling
- 2½ cups frozen blueberries
- 3 tbsp maple syrup
- 1 tbsp cornflour or arrowroot starch
- zest from one lemon
Preheat oven to 180℃ (360℉).
Line an 8x8 inch slice tray with cooking paper.
In a large bowl mix the oat flour, rolled oats, baking soda and cinnamon together. Then, stir in the mashed banana and vanilla essence.
Put 1¾ of the mix into the tray, evenly pressing the mix to make the base of the slice.
Heat a medium pot and add the filling ingredients. Use a wooden spoon to press down and break up the blueberries, leaving some chunks.
Bring to a boil, then reduce the heat and cook for 5 minutes or until the mixture has thickened.
Pour the mix over the crust and spread evenly.
Add the remaining crumble to top of the filling.
Bake for 30 minutes.
Cool on a rack before transferring the slice to the fridge. Once chilled, cut into around 16 slices.
Calories: 378kcalCarbohydrates: 73gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 81mgPotassium: 420mgFiber: 8gSugar: 21gVitamin A: 63IUVitamin C: 11mgCalcium: 63mgIron: 3mg
Keyword blueberry, vegan, wfpb, wholefoods