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–+ servings

Turmeric Latte

Catherine BarclayCatherine Barclay
A cosy, golden turmeric latte made with warm soy milk, fresh ginger, and freshly chopped turmeric, lightly sweetened with pure maple syrup and rounded out with cinnamon, nutmeg, black pepper, and a hint of vanilla. Comforting, aromatic, and naturally anti‑inflammatory, it’s a soothing whole‑food drink that brings both warmth and wellness in every sip.
Print Recipe Pin Recipe
Course Drinks
Cuisine Indian
Servings 2 servings

Ingredients
  

  • 1½ cups soy milk or plant milk of your choice
  • 1 cup water
  • 1-2 tbsp pure maple syrup
  • 12 grams fresh ginger roughly chopped or grated
  • 10 grams fresh turmeric roughly chopped or grated
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground black pepper
  • ¼ tsp vanilla extract

Instructions
 

  • Add all ingredients into a blender and process until smooth.
  • Strain through a mesh strainer to remove lumps of ginger and turmeric.
  • Have a taste and add more spice if required.
  • Pour mixture into pot and heat at med-low to warm through, do not boil.
  • Serve and enjoy.
Keyword plantbased, vegan, wfpb
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