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–+ servings

The Amazing Aquafaba Whipped Cream

Catherine BarclayCatherine Barclay
This whipped cream is a light, fluffy, vegan-friendly topping made from chickpea brine, whipped to perfection for a dairy-free alternative that’s perfect for desserts, drinks, and sweet treats.
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Course Dessert
Servings 4 servings

Ingredients
  

  • 1 can chickpea chilled
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • Drain chickpea liquid (aquafaba) from a can of chickpeas (setting aside the chickpeas) into a large mixing bowl.
  • Using an electric beater mix the aquafaba until it forms white peaks, slowly add the maple syrup and vanilla essence while still beating.
  • Serve immediately.
Keyword aquafaba, chickpeas, plant-based, vegan, wfpb
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