Tahini Mint Dressing
 Catherine Barclay
Catherine Barclay
A creamy, dairy-free alternative perfect for coleslaw or salads. Made with tahini, lemon juice, maple syrup, apple cider vinegar, whole-seed mustard, crushed garlic, fresh mint leaves, and water, this simple dressing offers a refreshing, tangy flavor—without any oil, eggs, or dairy.
- ¼ cup tahini
- 2 tbsp lemon juice
- 2 tbsp  maple syrup or two dates
- 2 tbsp apple cider vinegar
- 1 tbsp  wholegrain mustard
- ½ tsp garlic crushed
- 3 tbsp water
- ¼ cup mint leaves
- Add all ingredients to a measuring jug 
- Whisk until completely smooth 
- Pour over salad and enjoy 
- TIP: get creativeThis versatile dressing can be pimped up with a wide range of different ingredients.  Try adding other fresh herbs like parsley or dill.  Incorporate spices like red pepper flakes. Or change the type of mustard used. 
Keyword dressing, plant-based, tahini based, vegan, wfpb