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–+ servings

Stewed Rhubarb and Apple

Catherine BarclayCatherine Barclay
Tender stewed rhubarb and apples sweetened with maple syrup and warmly spiced with cinnamon make a simple, delicious topping for your morning porridge or a comforting dessert with a splash of plant milk.
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Course Breakfast, Dessert
Servings 4 servings

Ingredients
  

  • 400 grams rhubarb
  • 4 apples
  • 2 tbsp maple syrup or honey
  • 1 tsp ground cinnamon
  • 2 tbsp water

Instructions
 

  • Rinse, slice off the hard ends, and then cut rhubarb into small pieces.
  • Core the apples and cut them into small slices.
  • Add all ingredients into a large pot, cover and bring to a boil.
  • Simmer gently for around 10 mins. Stir occasionally to make sure the mix doesn't stick to the base.
  • Check fruit by piercing with a fork, when soft remove from heat.
  • Try not to eat it there and then straight from the pot :-) ENJOY
Keyword apple bread, breakfast, dessert, plant-based, rhubarb, vegan, wfpb
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