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–+ servings

St Patrick's Day Vibrant Green Spinach Pancakes

Catherine BarclayCatherine Barclay
Vibrant, naturally green pancakes bursting with fresh spinach, sweet banana, and warm vanilla—light, fluffy, and perfect for a St Patrick’s Day breakfast that feels as nourishing as it is festive.
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Course Breakfast, Dessert
Servings 2 people

Ingredients
  

  • 2 cups frsh baby spinach packed
  • 1½ cups oat flour or whole wheat flour
  • 1 tbsp baking powder
  • 1¼ cups unsweetened soy or almond milk
  • 1 ripe banana medium
  • 1 tsp vanilla extract

Instructions
 

  • Combine the plant milk, spinach, banana, and vanilla in a high-speed blender. Process until the liquid is completely smooth and bright green.
  • In a large bowl, whisk the flour, baking powder.
  • Pour the green liquid into the dry ingredients. Stir gently until just combined; do not overmix.
  • Heat a non-stick skillet over medium-low heat. Pour ¼ cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes.
  • Stack them high and top with fresh berries and sliced banana with a drizzle of pure maple syrup.
Keyword dessert, Fiber rich, Fibre rich, no oil, pancakes, plant-based, st patricks day, vegan, vegeterian, wfpb, wfpbnooil, wholefoods
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