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Soy buttermilk

Catherine BarclayCatherine Barclay
Soy buttermilk is a delicious and versatile plant-based alternative to traditional buttermilk, made by adding an acid to soy milk. This creamy, tangy beverage offers a similar flavour and texture to dairy buttermilk, making it perfect for a variety of recipes, including pancakes, muffins, and dressings.
Rich in plant-based protein, low in calories, and lactose-free, soy buttermilk supports heart health, aids digestion, and provides essential nutrients like calcium and vitamin D—making it an excellent choice for vegans and health-conscious individuals alike.
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Course Drinks

Ingredients
  

  • 1 cup soy milk
  • 1 tbsp white vinegar or lemon juice

Instructions
 

  • Combine both ingredients, gently stir and then set aside for 10 minutes to ferment. It is that simple.
Keyword buttermilk, plant-based, vegan, wfpb
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