Rich Tomato Soup
Simple creamy tomato soup with no sugar, oil, salt of dairy. Very quick to make and simply delicious.
Ingredients
- 2 cans crushed tomato
- 1 tbsp tomato paste
- 1 red onion
- 2 garlic cloves minced
- 1 cup cashew cream see below in recipe notes
- 1 cup vegetable stock
- 2 tsp dried mixed herbs
- 2 tsp maple syrup
- 1 tbsp miso paste
Instructions
- In a stock pot, saute the red onion and garlic cloves with a small amount of water or stock until the onion is transparent.
- Add the canned tomatoes, tomato paste and stock, combine and bring to a boil.
- Reduce the heat and add in all other ingredients
- Stir to combine and continue on a low heat for 2 mins.
- Use a stick blender to blend to a cream texture, or, in small amounts, move the soup to a high-speed blender, then recombine.
- Serve hot with brown toast and hummus or toasted sourdough.
Notes
Cashew cream
Blend until smooth 1 cup cashew with 1/2 cup of water.
Blend until smooth 1 cup cashew with 1/2 cup of water.
Tried this recipe?Let us know how it was!