Go Back

Ranch Dressing

Catherine BarclayCatherine Barclay
This dairy-free Ranch dressing is a delightful and healthier alternative to the traditional version. Featuring a base of creamy tahini, it is infused with the bold flavours of dried dill, garlic, and a touch of maple syrup for sweetness.
The tahini provides a rich, nutty base that is high in healthy fats and minerals, such as calcium and magnesium. Lemon juice adds a bright, tangy note, while the water helps to create a smooth, pourable consistency.
Whether you're looking to drizzle this dressing over salads, use it as a dip for fresh vegetables, or even as a marinade, this versatile Ranch-style creation offers a nutritious and flavorful option that caters to a variety of dietary needs.
Print Recipe Pin Recipe
Course Sauce

Ingredients
  

  • ¾ cup tahini
  • 1 tbsp dried dill
  • 2 cloves garlic
  • 1 tsp maple syrup
  • 1 cup water
  • ½ cup lemon juice
  • ½ tsp black pepper

Instructions
 

  • Combine all ingredients in a high-speed blender. Add more water if the sauce doesn't run smoothly.
Keyword cheesy sauce, no oil, plantbased, ranch dressing, tahini based, vegan, wfpb
Tried this recipe?Let us know how it was!