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–+ servings

Pressure Cooked Homemade Baked Beans

Catherine BarclayCatherine Barclay
These hearty homemade baked beans combine tender soya beans with smoky paprika, sweet maple syrup, tangy apple cider vinegar, and Dijon mustard. Simmered with onion, garlic, tomato paste, and vegetable stock, they’re rich, flavorful, and perfect for any meal.
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Course Breakfast, Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 brown onion diced
  • 2 cloves garlic minced
  • 2 tsp smoked paprika
  • 2 cups soy beans
  • 2 tbsp maple syrup
  • 3 tbsp tomato paste
  • 1 can crushed tomatoes
  • ¼ cup apple cider vinegar
  • 2 tbsp dijon mustard
  • freshly ground pepper

Instructions
 

  • Soak the soya beans overnight to soften.
  • On Suaté setting add a 1/4 cup of the stock with onion and suaté until soft.
  • Add in the garlic, and paprika, cook for a futher one minute.
  • Now, add in the remaining ingredients, and combine.
  • Attach the lid then manually set cooker on high for 75 minutes. Release steam and enjoy.
Keyword Baked Beans, plant-based, vegan, wfpb
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