Potato Poopers
Diana Noonan
Swap out crackers for delectable potato poppers—versatile, satisfying, and ready to be topped with endless creative options, all crisped to perfection in a sandwich press.
POPPER IDEAS
Slice potatoes into 3-4 cm thick rounds, place in the sandwich press until golden brown.Then this is when you can go wild. There are so many options that can top the potatoes to bring out the flavour of both.
TOPPING IDEAS
Here are just a few options: Avocado guacamole spread with tomato and spring onion and some fresh ground black pepper.Hummus spread with a tomato, mushroom, onion salsa. Topped with parsley or coriander.Avocado spread with red onion and cherry tomatoes. Salsa spread topped with Mexican bean mix.
Keyword plant-based, poppers, vegan, wfpb