Potato Pancake
A savoury, crisp pancake made from grated potatoes, tender broccoli, fresh spring onions, and aromatic spices like cumin, coriander, and turmeric. Enhanced with zesty lemon and fresh coriander, these golden pancakes offer a delicious fusion of flavours and a vibrant, nutritious twist on a classic comfort food.
Ingredients
- 3-4 medium potatoes
- 1 head broccoli
- 2 sprigs spring onion
- ½ brown onion
- 1 lemon
- half a bunch of coriander (cilantro)
- ½ tsp cumin optional
- ½ tsp coriander (cilantro) optional
- ½ tsp turmeric optional
Instructions
- Cut and boil potatoes and broccoli until soft, drain and mash. Cool in fridge for 15-20 mins. The key is for the mash to dry. You cannot do this with a wet mash.
- Cut spring onion, coriander and onion and add to mixture/mash. Add spices as well.
- Get a non-stick pan and pat on the mash to form a pancake and let it sit on low heat until slightly brown.
- Flip and do the same for the other side.
- Serve with a squeeze of lemon, or cut and add on top of a soup of your choice! (Potato dumplings)
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