Potato Leek and Carrot Soup
Potato Leek and Carrot Soup is a comforting, creamy blend of tender potatoes, sweet carrots, and savoury leeks simmered together in a flavourful broth. This classic, hearty soup is perfect for chilly days and easy to make, providing a nourishing meal that's both simple and satisfying.
Ingredients
- 2 leek sliced
- 2 cloves garlic minced
- 4 cups potato cubed
- 2 carrots diced
- 4 cups vegetable stock
- 1 tbsp miso paste
- 3 sprigs fresh thyme or 2 tsp dried thyme
Instructions
- In a soup pot with a little water saute the leek and garlic until the leek has softened.
- Bring to a boil, then simmer until potatoes are soft.
- Using a stick blender (or taking part of the soup into a blender) blend until 90% smooth leaving some small potato chunks.
- Serve hot, store leftovers in the fridge or freeze for another day.
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