No-Oil Banana Bread
Moist, naturally sweet banana bread made without oil, featuring ripe bananas, dates, and a hint of cinnamon, enriched with peach or pear juice for extra flavor. Perfectly wholesome with a soft crumb, and customizable with cocoa nibs for a chocolate twist.
Ingredients
- 1¾ cup unbleached all-purpose flour
- ⅓ cup finely chopped dates
- 2 tsp baking powder
- ½ tsp baking soda
- ⅓ cup preserved juice from a can of peaches or pears not in syrup
- 1 tsp vanilla extract
- 3 large ripe bananas
- ¼ cup unsweetened soy milk
- 1 tsp cinnamon
- ⅓ cup cocoas nibs if wanting a chocolate flavour
- sprinkle of salt optional
Instructions
- Use a silicone or non-stick bread tine for this and preheat your oven at 180°C (350°F)
- In a medium bowl mash the banana with the preserved juice and vanilla extract.
- In a separate bowl, mix all dry ingredients.
- Combine with banana mixture.
- Use soy milk to change the thickness. The batter should not be too liquid.
- If adding cocoa nibs, combine with the final mixture.
- Transfer the batter to the bread tin.
- Pop in the oven until it is golden brown and a knife or toothpick comes out clean.
Tried this recipe?Let us know how it was!