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No Dairy Parmesan Cheese

Catherine BarclayCatherine Barclay
A nutty, savoury sprinkle made from almonds, hemp seeds, nutritional yeast, and zesty lemon. Blended to a grainy texture, it’s the perfect plant-based topping for pasta, salads, or roasted veggies—rich in protein, fibre, and B vitamins, with no dairy required.
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Course Side Dish

Ingredients
  

  • ¼ cup nutritional yeast
  • ½ cup hemp seeds
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup almonds
  • ½ tsp lemon zest

Instructions
 

  • Place all ingredients into a high-speed blender. Blend until almonds are grainy but not too smooth.
  • Store in a sealed container in the fridge.
Keyword cashew cream cheese, parmesan, plant-based, vegan, wfpb
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