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+ servings

Nice Cream Selection

Catherine BarclayCatherine Barclay
A naturally sweet, dairy-free delight that’s as colourful as it is refreshing. Made with frozen fruit and nothing else, it’s a guilt-free treat that’s easy to whip up and endlessly customisable. If you haven’t tried it yet, now’s the time—your blender and taste buds will thank you.
Course Dessert
Servings 4 servings

Ingredients
  

Base Ingredients

  • 2 rip bananas peeled and frozen
  • 2 tsp vanilla extract
  • water

Options

  • ½ punnet strawberries for a strawberry twist
  • 1 cup frozen blueberries for a blueberry twist
  • 2 cups frozen mango for a mango twist

Instructions
 

  • Add the frozen bananas and vanilla to a blender. Blend on high speed, scraping down the sides until smooth.
  • If the blender is not getting through the mix, add small amounts of water to help it along.
  • Now, this is when the imagination starts. You can leave it as a vanilla nice cream, or you can start adding your own flavours.
Keyword Nice Cream, plant-based, vegan, wfpb
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