Mojito Mocktail
WFL
A refreshing twist on the classic—this alcohol-free mojito blends zesty lime wedges, cooling mint leaves, and a splash of maple syrup over ice, topped with sparkling soda water. Perfectly crisp, naturally sweet, and ideal for warm afternoons or festive gatherings.
- 10 fresh mint leaves
- ½ lime cut into wedges
- 2 tbsp maple syrup
- 1 cup ice cubes
- ½ cup soda water
In a sturdy glass, add mint leaves and one lime wedge. Using a muddler (or the end of a wooden spoon) crush the mint and lime.
Add the other limes and the maple syrup and crush again.
Fill the glass with ice and then add in the soda water. Garnish with mint leaves and lime.
See noted below for a pitcher volume recipe
To make a pitcher volume:
80 mint leaves
1 cup lime juice
1/3 maple syrup
8 cups of soda water
4 cups ice
Same method as above, except this time I suggest lime juice instead of lime's themselves.
Try subbing for crushed ice, or if you don't have lime, try lemon.
If you don't have a muddler, crush the mint leaves in your hand and use the lime syrup.
Keyword lime, Mocktail, plant-based, soda water, vegan, wfpb