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–+ servings

Mixed Berry Sorbet

Catherine BarclayCatherine Barclay
A refreshing, dairy-free sorbet made with frozen mixed berries, maple syrup, and a splash of lime juice. This easy recipe is free from refined sugars and requires no ice cream maker—just blend and enjoy! Perfect for a quick, healthy dessert.
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Course Dessert
Servings 12 servings

Ingredients
  

  • 3 cups frozen mixed berries
  • 2 tbsp maple syrup or three dates
  • 1 tsp lime juice
  • ¼ cup warm water, if required

Instructions
 

  • Put all ingredients except the water into a blender.
  • Blend until smooth. Add small amounts of warm water and use a spatula to press down the ingredients to help blend.
  • Eat immediately or place into a freezer-safe container and freeze for 3-4 hrs until firm.
Keyword plant-based, sorbet, vegan, wfpb
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